Carrot Cake - cooking recipe

Ingredients

3 c. self-rising flour
1 1/2 tsp. cinnamon
3 eggs
1 1/2 c. Wesson oil
1 1/2 tsp. vanilla
2 c. sugar
1 1/2 c. grated carrots
1 c. crushed pineapple
1 c. shredded coconut
1 c. chopped pecans, mixed with 1/2 c. chopped walnuts (save enough to sprinkle on top of icing, optional)

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 55 minutes. Cool before icing.