Ritz Cookie Bars - cooking recipe

Ingredients

4 egg whites, beaten
1 c. sugar
26 Ritz crackers
1 c. nuts, chopped (pecans or walnuts)
1 c. coconut
1 1/2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Beat egg whites stiff; add vanilla. Roll crackers to fine crumbs; add all dry ingredients to crackers.
Mix and fold into egg whites.
Pour into a greased 9 or 10-inch cake pan.
Bake 30 minutes at 350\u00b0.
Cook; cut into squares.