Green Chili Chicken Soup - cooking recipe

Ingredients

8 to 9 chicken breasts
1 1/2 qt. chicken broth
6 yellow onions, quartered
15 cloves garlic
2 large cans tomatoes
1 c. Gallo cocktail sherry
9 small cans whole green chilies
salt and pepper to taste
basil
Mexican seasoning
Monterey Jack cheese, grated

Preparation

Cook
chicken,\tonions,
garlic
and
half of sherry in chicken broth for 1 1/2 hours.
Cut chilies in chunks and tear tomatoes apart
with
2 forks.
Take chicken out and add tomatoes, chilies and rest of sherry.
Add salt, pepper, basil and Mexican seasoning
to
taste
and
simmer
for
1 hour.
Cube chicken and put back in before serving to get hot.
Put grated Monterey Jack cheese in bottom of bowl and put soup on top and serve.
Serves 15 to 20.