Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
2 Tbsp. onion, chopped
2 Tbsp. green pepper
3 Tbsp. butter, melted
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
2 hard-cooked eggs, diced

Preparation

Remove shells from crabmeat.
Cook onion and green pepper in butter until tender.
Blend in flour.
Add milk to make white sauce.
Add seasoning, eggs and crabmeat.
Put in well-greased pan.
Bake at 350\u00b0 for 25 minutes.