Egg Dish For Breakfast Or Brunch - cooking recipe

Ingredients

8 eggs
15 saltines
3/4 c. milk
1 1/2 c. Cheddar cheese
1 c. diced ham or bacon or mushrooms
1 medium onion, sauteed

Preparation

Wisk eggs and combine other ingredients.
Make sure ham, bacon or mushrooms have been cooked.
Pour into 2-quart dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 10 minutes before cutting.