Carrot Pineapple Bread - cooking recipe

Ingredients

4 c. flour
4 c. sugar
2 tsp. baking soda
1 Tbsp. cinnamon
6 eggs
2 c. carrots, shredded
2 c. crushed pineapple, drained
1/4 tsp. baking powder
4 tsp. vanilla
2 c. Mazola oil (corn oil)

Preparation

Beat eggs, then add oil, sugar, vanilla, cinnamon, baking soda, baking powder and flour.
Mix well, then stir in carrots and pineapple.
Spray pans with Pam.
Fill bread pans 3/4 and bake at 325\u00b0 for 1 hour.
Breads will be very moist when done.