Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can Ro-Tel tomatoes
1 can chicken soup
1 can mushroom soup
1 can green chopped chilies
1 c. celery
1 large onion and 1 bell pepper, chopped
1 large bag Doritos, crushed
2 c. grated Cheddar cheese

Preparation

Saute vegetables; add soups and chopped up chicken in large bowl.
Grease a large casserole dish and put a layer of crushed chips and a layer of chicken mixture and cheese.
Top with cheese last.
Bake at 425\u00b0 until done, but don't overcook, it will be too dry.