Marinated Steak - cooking recipe

Ingredients

6 lb. steaks (1 1/4-inches thick)
1 pt. olive oil
1/2 pt. wine vinegar
1/2 pt. cherry wine
1 bunch chopped parsley
1 Tbsp. rosemary
1 Tbsp. basil
4 cloves garlic, chopped fine

Preparation

Mix all ingredients together with a beater.
Pour over steaks. Let marinate overnight.
Broil to taste.