Ingredients
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4 c. fresh blackberries
1 c. sugar
2 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/16 tsp. ground cloves
1 Tbsp. fresh lemon juice
2 Tbsp. butter or margarine
4 Tbsp. sugar
pastry for 9-inch double crust pie (deep dish may work best)
Preparation
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Wash and cap berries.
Cover with 1 cup sugar.
Allow to sit for about 30 minutes.
Mix lemon juice with berries.
Combine flour with 4 tablespoons sugar, ground cinnamon, salt and ground cloves.
Gently stir into the berry-sugar mixture.
Spoon into prepared pastry lined pie plate.
Dot with butter.
Cover with top pastry.
Cut several gashes in top crust.
Bake at 405\u00b0 about 40 minutes or until crust is brown.
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