Pineapple Cream Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry or cherry jello
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple

Preparation

Mix jello with 1 cup boiling water and juice from pineapple. Add cold water to pineapple juice to make 1 cup and let jello start to jell, then add pineapple and softened cream cheese.
If you have chopped pecans, you can add them to jello (optional). Let stand in icebox until all is set.