Chinese Cheese Wafers - cooking recipe

Ingredients

2 c. sharp cheese, grated
1 1/2 c. Rice Krispies
2 sticks oleo
2 c. flour
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. red pepper

Preparation

Dredge cheese with flour.
Cream oleo and seasonings.
Mix in cheese mixture and blend thoroughly.
Roll out and cut into small wafers.
Bake at 350\u00b0 for 15 to 20 minutes, or until light brown. These may be dropped.