Roasted Potatoes With Caramelized Garlic - cooking recipe

Ingredients

6 to 8 red potatoes, cut into 1-inch chunks
4 Tbsp. olive oil or other cooking oil
16 to 18 cloves garlic, peeled and sliced
1 Tbsp. sugar
1/4 c. balsamic vinegar
2 Tbsp. white wine
1/3 c. chopped, fresh basil
freshly ground pepper
1 Tbsp. fresh, chopped parsley

Preparation

Preheat oven to 425\u00b0.
Put 2 tablespoons oil in bottom of a 9 x 13-inch baking dish and heat in oven for 5 minutes.
Add potatoes, tossing to coat them.
Roast, turning occasionally, 30 to 35 minutes, or until tender.