Granny'S Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1/2 c. buttermilk
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 tsp. soda
3 to 4 c. flour (enough to make soft dough)

Preparation

Cream shortening and sugar.
Add egg, milk, dry ingredients and vanilla.
Blend together.
Roll on floured surface to about 1/8-inch thickness.
Cut and place on greased baking sheet.
Bake 15 minutes in a 375\u00b0 oven.