Candied Sweet Potatoes - cooking recipe

Ingredients

4 to 5 lb. sweet potatoes
1 c. brown sugar
1 stick oleo
1 (20 oz.) can crushed pineapple

Preparation

Cook potatoes just until skins can be removed easily.
Cut into serving pieces and place in rectangular baking dish.
In a saucepan, combine brown sugar, oleo and crushed pineapple.
Heat until blended.
Pour over sweet potatoes.
Bake at 350\u00b0 until potatoes are tender.