Breakfast Casserole - cooking recipe

Ingredients

1 lb. pkg. Webers sausage, fried and drained
2 c. Cheddar cheese, grated
12 slices white bread, cubed
1 lb. bacon (crisp)
8 large eggs
1 qt. milk
salt to taste
1 tsp. dry mustard
Worcestershire to taste

Preparation

Butter 11 x 14-inch pan.
Put half the bread cubes in bottom. Add half the cheese, then sausage, mixed with crumbled bacon.
Add remaining bread and cheese.
Beat eggs; add milk, salt, mustard and Worcestershire sauce.
Pour over other ingredients. Refrigerate for 24 hours.
Bake at 325\u00b0 for 45 minutes or until brown and done.
May be prepared ahead of time and frozen.