Candied Sweet Potatoes - cooking recipe

Ingredients

Sweet potatoes
1 c. white syrup
1/2 c. white sugar
3/4 stick or 6 tbsp margarine or butter

Preparation

Boil potatoes in skins until tender.
Peel and slice about 1/2 ick thick. Combine syrup, sugar and butter.
Pour over potatoes.
Cook until syrup is thick.