Mashed Turnips And Butter - cooking recipe

Ingredients

3 lb. white turnips
2 Tbsp. salt
1 Tbsp. black pepper
1/2 c. sugar
1/2 stick butter or margarine

Preparation

Cover sliced turnips
with water and boil until tender. Remove from water and mash, adding the salt, pepper, sugar and the butter.
In
the
empty
pot, replace the turnips and heat for 5 to
10 minutes, stirring frequently.
Serve hot.
Serves 6 to 8.