Creole Chicken - cooking recipe

Ingredients

3 lb. chicken parts
1 1/2 c. sliced okra
2 c. canned tomatoes, chopped
1 Tbsp. vegetable oil
1/2 c. onion, sliced
1 garlic clove, crushed
dash of red pepper
dash of salt

Preparation

Broil chicken until lightly browned.
In large skillet, heat oil.
Add onion and saute about 3 minutes.
Add onion and garlic and cook until vegetables are tender.
Add tomatoes, pepper and salt and cook, stirring constantly, about 10 minutes.