Green Pepper Steak - cooking recipe

Ingredients

1 round steak
1 large green pepper
1 large onion
2 pkg. brown gravy mix
2 Tbsp. oil

Preparation

Heat oil in wok.
Cut steak while frozen into thin strips; cook in wok 2 to 3 minutes.
Cut pepper and onions into strips; cook with meat 3 to 4 minutes.
Pour gravy mix and 2 cups water into wok.
Simmer until thick.
Serve over rice.