Han'S Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage
2 red, tart, cooking apples
2 tsp. salt
2 Tbsp. butter
1/2 c. cider vinegar
1/2 c. sugar (or less to taste)
1 Tbsp. flour
1/2 c. cold water

Preparation

Step 1:
Remove outer leaves and cut cabbage into quarters; discard core.
Shred.
Should measure 10 cups.