West Virginia Pie Crust - cooking recipe

Ingredients

1 egg
1 Tbsp. vinegar
water
6 c. flour
1 lb. margarine

Preparation

Into 1 cup measuring cup, add egg, vinegar and enough water to make 1 cup liquid.
In a large bowl, mix flour and margarine with a pastry blender.
Mix liquids and flour all at once.
Makes 3 to 4 crusts.
Bake at 425\u00b0 for 15 minutes; 375\u00b0 until pie is done (45 minutes).