Pea And Cheese Salad - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen sweet peas, thawed
1 c. chopped celery (optional) or to taste
2 boiled eggs, chopped
1/4 c. chopped green onions
1 c. shredded Cheddar cheese
1 (2 oz.) jar diced pimientos, drained
1 c. mayo
3 Tbsp. sweet pickle relish
1 tsp. sugar
1 tsp. seasoned salt
1 tsp. ground mustard

Preparation

In a bowl, combine the first 6 ingredients. In a small bowl, combine the mayo, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving. Makes 8 to 10 servings.