Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 Tbsp. salt
3 Tbsp. shortening
1 1/2 c. scalded milk
1/2 c. sugar
2 eggs
5 1/4 c. flour

Preparation

Soften yeast in water.
Scald milk; add sugar, salt and shortening.
Cool to lukewarm.
Add enough flour to make a thick batter.
Mix well.
Add yeast and eggs and beat well.
Add more flour to make a soft dough.
Place dough in greased bowl; brush top with soft lard or shortening.
Cover tightly.
Refrigerate until doubled or until needed.
To use, punch down, cut off amount needed and form into shape.
Let rise in a warm place until doubled, about 1 hour.
Bake at 400\u00b0 about 10 to 15 minutes. Serve.
Can be kept 1 week, covered, in refrigerator.