Chili Cheese Log - cooking recipe

Ingredients

3 oz. cream cheese
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 c. pecans
1 tsp. paprika
2 c. Cheddar cheese, shredded
1/4 tsp. garlic powder
0.031 tsp. red pepper
1 tsp. chili powder

Preparation

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy.
Stir in finely chopped pecans.
Shape in a roll about 1 1/2-inches across.
Sprinkle roll with mixture of chili powder and paprika. Chill several hours.
Before serving, let stand at room temperature about 10 minutes.
Slice and serve with crackers. Servings:
6.
Serving Size:
1 slice.