Blueberry Bread - cooking recipe

Ingredients

2 eggs
1 c. milk
3 c. all-purpose flour
1 tsp. salt
1 c. sugar
1/2 c. melted margarine
1 1/2 Tbsp. baking powder
2 c. fresh blueberries, coated with 2 Tbsp. flour

Preparation

Combine eggs and sugar in mixing bowl.
Beat with mixer until thoroughly blended.
Add milk and butter, mixing well.
Combine 3 cups flour, baking powder and salt.
Add to liquid ingredients, stirring just until all are moistened.
Combine blueberries and 2 tablespoons flour.
Stir well, folding berries into batter. Pour into greased and floured pans and bake at 350\u00b0.