Creamy Corn - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
1 Tbsp. margarine or butter
1/2 tsp. onion salt
1 (1 lb.) can whole kernel corn (vacuum packed), drained

Preparation

In a saucepan, combine cream cheese, milk, butter and onion salt.
Stir over low heat until the mixture melts.
Add corn. Heat through and serve.