Corn Pudding - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. cornstarch
2 eggs
1 (1 lb.) can creamed corn
1 (13 oz.) can evaporated milk
butter

Preparation

Preheat oven to 350\u00b0.
Lightly grease 1 1/2-quart baking dish. Combine sugar and cornstarch in medium bowl.
Add eggs and mix. Add corn and milk; mix well.
Turn into baking dish.
Dot with butter (about 1/2 stick).
Bake until center is almost firm, about 1 hour.