Texas Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. granulated sugar
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
2 sticks oleo
1 c. water
1/4 c. cocoa
2 eggs, beaten
1/2 c. buttermilk or sour milk
1 tsp. vanilla

Preparation

In large bowl, sift sugar, flour, soda and salt; set aside. Melt the margarine, water and cocoa in saucepan and bring to rolling boil; set aside a few minutes.
In small bowl, beat eggs lightly; add buttermilk and vanilla.
Beat into bowl of flour, sugar mixture; beat in hot cocoa mixture.
Turn into floured and greased large cookie sheet with sides (17 x 12-inch pan).
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes.
Frost while warm.