Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1/2 c. light Karo syrup
3 eggs
1 c. pecans

Preparation

Mix sugar, syrup and melted butter; add eggs one at a time. Add pecans.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.