Shrimp Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 small to medium onion, chopped
2 ribs celery, chopped
1/2 to 1 Tbsp. mayonnaise (real)
6 oz. small salad shrimp, deveined

Preparation

Combine all ingredients in a bowl; mix well and refrigerate. Dip should be made the day before serving to allow flavors to blend well.