Beef And Broccoli - cooking recipe

Ingredients

1/4 c. sherry
1/2 c. soy sauce
4 tsp. + 1/2 c. vegetable oil
2 tsp. sugar
1 tsp. five spice powder
1 1/2 lb. thinly slice flank steak
4 thin slices ginger
2 cloves garlic crushed
6 c. broccoli pieces
2 Tbsp. cornstarch mixed with 3/4 c. beef stock

Preparation

Blend sherry and soy sauce, 4 tsp. oil, sugar and five spice powder.
Combine with meat.
Marinate in the refrigerator for 1-2 hours.
In wok, saute ginger and garlic in remaining 1/2 c. oil, tilting wok to coat with oil.
Stir fry broccoli 3 minutes, remove from pan.
Stir fry beef 2 minutes just until brown.
Return broccoli to pan.
Stir in cornstarch and stock.
Cook 1 minute longer until thick.
Serve over rice.