Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
1/2 c. sugar
1 tsp. vanilla

Preparation

Press 1 can of crescent roll dough into a 9 x 13-inch pan. Mix all other ingredients and spread onto dough.
Press other can of dough onto waxed paper.
(Make sure all seams are sealed.) Turn onto mixture and remove paper.
Brush top with egg white and sprinkle with sugar.
Bake for 30 minutes at 325\u00b0, until golden. Cut in squares.