Buttermilk Pancakes - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 tsp. salt
2 1/2 c. buttermilk
2 1/2 tsp. soda
1 tsp. baking powder

Preparation

Mix in a large mixing bowl (2-quart).
First add soda to buttermilk.
Mix well with beater.
Add eggs and mix.
Add 1 cup flour, salt and baking powder.
Mix well.
Add other cup of flour; mix well.
Pour on hot griddle approximately 1/4 cup batter, or more if you want larger pancakes.
Makes light and fluffy pancakes. Yields 6 to 8 servings.