Pudding Parfaits - cooking recipe

Ingredients

2 c. cold milk
1 pkg. instant vanilla pudding mix (3.4 oz.)
1 (21 oz.) can cherry pie filling
whipped topping
1 c. granola cereal

Preparation

In a mixing bowl, beat milk and pudding until thickened. Refrigerate for 10 minutes. Spoon half of the mixture into 4 chilled glasses. Top each with 3 tablespoons cherry pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping. Delightful.