Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. uncooked rice
1 stack saltines or Ritz
1 stick oleo

Preparation

Cook chicken; save broth.
Pull chicken off bone.
Butter a 9 x 13-inch pan and pour rice in pan.
Pour 2 to 3 cups chicken broth over rice.
Place boned chicken in dish.
Mix soups and sour cream together and pour over chicken.
Top with crushed buttered crackers.
Bake at 350\u00b0 for 1 hour.