Veggie-Ghetti - cooking recipe

Ingredients

3 c. hot cooked vegetable spaghetti squash
1 T. vegetable oil
1/2 lb. mozzarella cheese, sliced thin
1 1/2 T. snipped chives (or 1 T. chopped onions)
2 tomatoes, finely chopped
1 t. fresh oregano, minced

Preparation

Place the cooked vegetable spaghetti squash in a lightly oiled pie plate.
Mix the tomatoes, herbs and oil
and spoon onto the squash.
Top with cheese and broil until cheese is melted.