Crunchy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 bag herb stuffing
1 stick (1/2 c.) melted butter
1 small jar pimentos, chopped
1 can sliced water chestnuts
2 medium onions, chopped
8 oz. sour cream

Preparation

Cook the squash until crisp and tender, about 10 minutes in boiling water.
Drain the squash and combine with the rest of the ingredients.
Place in a buttered casserole dish. Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.