Cheesy Spinach Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, minced
1/2 lb. fresh mushrooms, sliced
1 tsp. whole oregano
1/2 tsp. basil leaves
1 1/2 tsp. salt, divided
1/4 tsp. pepper
1 (12 oz.) can V-8
2 Tbsp. grated Parmesan cheese
chopped fresh parsley
1 c. milk
1/2 c. all-purpose flour
1 c. cream-style cottage cheese
2 eggs
2 (10 oz.) pkg. frozen spinach, chopped and thawed
1 (8 oz.) pkg. lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese, thinly sliced

Preparation

Cook ground beef until brown, stirring to crumble meat.
Add onion, mushrooms, oregano, basil, 1/2 salt and pepper.
Cook until vegetables are tender.
Stir in V-8 juice.
Combine milk and flour. Mix well and stir into skillet mixture.
Cook, stirring constantly until thick and bubbly.
Combine cottage cheese and 1 egg.
Mix well and set aside.
Drain spinach well.
Combine spinach and 1 egg and the remaining salt and pepper.
Mix well and spread evenly in a greased 13 x 9 x 2-inch baking dish.
Layer 1/2 of noodles, 1/2 of cottage cheese, 1/2 of cheese slices and 1/2 of meat mixture over spinach; repeat layer.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Sprinkle lightly with parsley.