Lemon Icebox Pie - cooking recipe

Ingredients

3 c. Eagle Brand milk
6 egg yolks
1 1/2 c. lemon juice
2 graham cracker crusts

Preparation

Mix egg yolks with milk.
Add lemon juice to mixture.
Pour 1/2 mixture into each pie crust.
Bake in 325\u00b0 preheated oven until you can smell the pie.