Pork Chop Casserole - cooking recipe

Ingredients

4 or more pork chops
1 can tomato soup
1 sliced onion
1 soup can water
1 slice cheese
3/4 c. elbow macaroni, cooked
salt and pepper to taste

Preparation

Brown and season pork chops.
Place in bottom of casserole dish.
Put sliced onion over chops.
Add cooked macaroni.
Pour tomato soup over all and add 1 can water.
Break cheese into pieces and sprinkle on top.
Bake at 350\u00b0 for one hour.