No-Bake Strawberry Bottom Cheesecake - cooking recipe

Ingredients

1 Keebler graham cracker ready crust
4 oz. pkg cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen non dairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Preparation

Slice berries and place on paper towels to drain.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust.
Place strawberry slices on glaze and cover with another layer of glaze.
Gently spoon mixture over glazed berries in crust.
Cover with inverted dome and chill until set at least 4 hours.