Barbecued Franks - cooking recipe

Ingredients

1 Tbsp. butter
1 onion, chopped fine
1/2 c. ketchup
1/4 c. vinegar
1 4/ c. water
1 Tbsp. sugar
1 Tbsp. paprika
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. pepper`

Preparation

Bake at 400\u00b0 for 20 minutes.
Melt butter in saucepan and cook onions until soft.
Stir in rest of ingredients.
Simmer for 5 minutes.
Split franks lengthwise.
Place in a greased shallow baking pan.
Pour sauce evenly over franks.
Baste frequently with sauce.