Fruit Dip - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1 c. pineapple juice
1/3 c. plain yogurt
cinnamon
fresh fruit, cut into bite size pieces for dipping

Preparation

In small saucepan, combine sugar and cornstarch; mix well. Stir in pineapple juice.
Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.
Remove from heat; stir in yogurt.
Let cool, then cover and refrigerate. When ready to serve, sprinkle with cinnamon and serve with fresh fruit.