Gooey Buns - cooking recipe

Ingredients

24 Rhodes dough balls (frozen)
1 stick margarine
1/2 c. chopped pecans
1 1/2 c. brown sugar
1 pkg. butterscotch pudding (not instant)
cinnamon to taste

Preparation

Grease a 9 x 13-inch pan with margarine.
Put in frozen dough balls.
Sprinkle with nuts, brown sugar, cinnamon and dry pudding. Take margarine and slice into pieces over dough and mixture.