Pecan Pralines - cooking recipe

Ingredients

3 cups white sugar
1 cup brown sugar
1/2 can condensed milk
1 large can evaporated milk
1/3 cup light corn syrup
2-1/2 to 3 cups pecans
1/2 stick butter
1 Tbsp. vanilla

Preparation

Combine all ingredients except vanilla and pecans.
Cook slowly to soft ball stage on candy thermometer.
Add nuts about half way during cooking.
Remove from heat and add vanilla.
Beat candy until texture is thick and no longer glossy.
Drop onto greased waxed paper.