Baked Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1/2 c. chopped green peppers
2 pimientos, chopped
2/3 c. milk
1 egg, well beaten
1 c. fine soda cracker crumbs
1 c. grated Cheddar cheese
4 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1/4 tsp. pepper

Preparation

In a large bowl, combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.