Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled single crust pie shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLemon lemon juice from concentrate
1 tsp. grated lemon rind (optional)
yellow food coloring (optional)
Cool Whip

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon lemon juice, rind and food coloring.
Pour into prepared crust; bake 8 minutes.
Cool and chill.
Spread with Cool Whip.
Garnish as desired.