Crescent Chicken Casserole - cooking recipe

Ingredients

2 cans cooked chicken or 2 chicken breasts
3/4 c. milk
1 can cream of chicken soup
1 c. shredded cheese
8 crescent rolls

Preparation

Mix cubed chicken and 1/4 of the cheese.
Put chicken in crescent rolls and roll up.
Place in casserole dish.
Heat soup, half of the cheese and milk in saucepan until melted.
Pour over chicken rolls.
Bake at 350\u00b0 for 25 minutes.
Cover top with remaining cheese and bake an additional 5 minutes.