Mexican Chicken - cooking recipe

Ingredients

1 chicken, boned (save broth)
1 large onion
1 large bell pepper
1 stalk celery
1 can cream of chicken soup
1 can green chiles
1 can chopped ripe olives
1 pkg. flour tortillas
1 can cream of mushroom soup
2 cans mushrooms
1 can Ro-Tel tomatoes
1 c. shredded Cheddar cheese

Preparation

Saute onion, bell pepper and celery.
Layer ingredients (first 10) with sharp Cheddar cheese on top.
Put one can of Ro-Tel tomatoes on top of casserole.
Bake at 350\u00b0 for 30 minutes.