Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
6 tsp. cocoa
1 pinch salt
1/2 c. evaporated milk
2 Tbsp. Karo syrup
1 stick margarine
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla.
Boil 3 minutes.
Let cool 20 minutes.
Add vanilla and beat until thick enough to stay on cake (about 2 minutes).